Wednesday 26th October , Rossiter Books, 6.30pm Ticket ? ?3
Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy?s no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows, cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers. This title helps you to: discover the secret language of home brewing and drinks making; make cheap, wholesome drinks, to your preferred taste and strength in little time, with minimum fuss and no need for expensive equipment; turn your garden into a drinkers? paradise; find where and how to forage for success; and, impress your friends with the weird, wonderful and just plain tasty. Try Carrot Whisky, Sloe and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine, Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such as Elderflower champagne, sloe gin, prison brew?Cheers!Andy Hamilton lives in Bristol where he is founder of the Bristol Brewing Circle and runs brewing workshops and an allotment. He forages and regularly takes groups on wild food walks, sharing his extensive knowledge of edible wild foods, plant folklore and herbal medicine.
Andy Hamilton lives in Bristol where he is founder of the Bristol Brewing Circle and runs brewing workshops and an allotment. He forages and regularly takes groups on wild food walks, sharing his extensive knowledge of edible wild foods, plant folklore and herbal medicine.
Source: http://rossiterbooks.co.uk/wordpress/?p=174
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